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Upcoming Events
Friday, October 6
11:00 a.m.
WHAT: Grand opening ribbon cutting at the Floor Store's eighth Bay Area location. WHEN: Friday, October 6 at 11:00 a.m. WHERE: 251 W El Camino Real, Sunnyvale, CA
No Cost
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Monte Carlo Night Club
Tuesday, October 17
5:30 p.m. until 7:30 p.m.
WHAT: Young professional Networking Event. FuEL SV (Future Emerging Leaders of Silicon Valley) creates social engagement opportunities for young professionals to establish genuine connections through networking, community involvement and professional development. A program of the Los Altos, Mountain View & Sunnyvale Chambers. WHEN: Tuesday, October 17th, from 5:30 p.m. until 7:30 p.m. WHERE: Tarragon Restaurant. 140 S. Murphy Avenue, Sunnyvale, CA RSVP: https://meetup.com/FuEL-SV/events/240302950/
FREE
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Tuesday, October 17
WHAT: Ribbon Cutting at Active Age Fitness WHERE: 1320 S. Mary Avenue, Sunnyvale, CA WHEN: Tuesday, October 17 at 10:30 a.m. We specialize in functional fitness personal training for boomers, seniors and those with medical conditions.
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United States House of Representatives
Wednesday, October 18
11:30 Business Networking. 12 Noon Ro Khanna
WHAT: Come meet Ro Khanna, U.S. Representative for California's 17th Congressional District, followed by a two minute presentation from every business attending. Representative Khanna will give an overview of his background and discuss some of his upcoming priorities in the U.S. House of Representatives. WHEN: Wednesday, October 18th. Business Networking at 11:30 a.m. with the presentation beginning at 12 noon. WHERE: Tarragon Restaurant at 140 S. Murphy Avenue in Sunnyvale. RSVP: Kacy@svcoc.org or 408-736-4971. $20 includes meal for members. $40 for non-members on a one time basis only. ENTREES: Chicken Marsala: mushrooms marsala wine, sautéed seasonal vegetables and garlic mashed potatoes. Citrus Salad with Grilled Prawns, Arugula, avocado, orange, grapefruit, red onion, sunflower seeds, mint and citrus vinaigrette. Grilled Salmon with garlic mashed potatoes, seasonal vegetables and Meyer lemon sauce. Roasted Vegetable Parmigiana: crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese, fresh tomato sauce.
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Thursday, October 26
5:30 p.m.
WHAT: Join us for our Tri Mixer business networking event including the Santa Clara, Mountain View, and Sunnyvale Chamber of Commerce. Come network and preview this beautiful new grocery store and deli. The will complimentary appetizers and one free drink ticket provided. WHEN: Thursday, October 26 at 5:30 p.m. WHERE: New Seasons Market and Deli. 760 E. El Camino Real, Sunnyvale RSVP: RSVP at 408-736-4971 or email kacy@svcoc.org COST: FREE to Chamber of Commerce members with an RSVP. $20 for non-members on a one time basis.
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Sunnyvale, Mountain View, Los Altos, and Palo Alto
Wednesday, November 8
5:30 p.m.
WHAT: Join us for our big four Chamber business networking event including the Palo Alto, Los Altos, Mountain View, and Sunnyvale Chamber of Commerce. There will be fire baked pizza, refreshments, and prizes. WHEN: Wednesday November 8 at 5:30 p.m. WHERE: The beautiful Peninsula Building Materials Showroom at 2490 Charleston Road in Mountain View. Near REI and Best Buy. 2490 Charleston Road, Mountain View, CA RSVP: RSVP at 408-736-4971 or email kacy@svcoc.org COST: FREE to Chamber of Commerce members with an RSVP. $10 at the door without RSVP. $20 for non-members on a one time basis.
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Thursday, December 7
11:30 a.m. Networking. 12 noon Marc Berman
WHAT: Come meet Marc Berman, California State Assembly 24th District, followed by a two minute presentation from every business attending. Assemblyman Berman will give an overview of his background and discuss some of his upcoming priorities in the California State Assembly. WHEN: Thursday December 7th. Business Networking at 11:30 a.m. with the presentation beginning at 12 noon. WHERE: Tarragon Restaurant at 140 S. Murphy Avenue in Sunnyvale. RSVP: Kacy@svcoc.org or 408-736-4971. $20 includes meal for members. $40 for non-members on a one time basis only. ENTREES: Chicken Marsala: mushrooms marsala wine, sautéed seasonal vegetables and garlic mashed potatoes. Citrus Salad with Grilled Prawns, Arugula, avocado, orange, grapefruit, red onion, sunflower seeds, mint and citrus vinaigrette. Grilled Salmon with garlic mashed potatoes, seasonal vegetables and Meyer lemon sauce. Roasted Vegetable Parmigiana: crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese, fresh tomato sauce.
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